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Social and environmental responsibility policy

Introduction

The Lutécia Smart Design Hotel recognizes that the hotel industry plays an essential role in sustainable development and is committed to offering innovative, comfortable and responsible hospitality experiences, respecting the environment and contributing to the well-being of society.


Our Principles

• Sustainable Hospitality: offering quality services with environmental and social responsibility.

• Efficiency and Innovation: investing in technological solutions that reduce environmental impacts and promote sustainability.

• Diversity and Inclusion: valuing people, respecting cultures, genders, ethnicities, and conditions.

• Transparency and Ethics: acting with honesty and responsibility in all relationships.

• Continuous Improvement: constantly seeking new practices to raise sustainability standards.


Environmental Commitments

• Reduce energy consumption through efficient technologies.

• To encourage the rational use of water through water-saving equipment and educational campaigns.

• Manage solid waste with a focus on separation, recycling, and proper disposal.

• Prioritize suppliers and partners with sustainable practices.

• Reduce carbon emissions by encouraging sustainable means of transportation.


Social Commitments

• To guarantee decent and safe working conditions for all employees.

• To promote diversity, equal opportunities, and social inclusion.

• Invest in training and development for the team.

• To support the local community by purchasing regional products and services.

• To support social projects focused on education, culture, and the environment.

• Offer guests options to participate in sustainable practices (such as reusing towels and bed linens).


Management and Monitoring

• Establish consumption indicators (energy, water, waste) and annual reduction targets.

• Publish annual sustainability reports.

• Maintain channels of communication with employees, guests, suppliers, and the community.

• Ensure follow-up on the implementation of this policy.


Hospitality with awareness: comfort, innovation and responsibility.